Fresh Greek premium imports, delivered to your door
Local Delivery Throughout Metro Atlanta
$25 minimum delivery order
Order by 5 PM the Day Before Delivery
Cold-extracted in Crete from hand-selected Koroneiki olives — Greece’s prized olive varietal known for its rich flavor and high antioxidant content — Cretan Mill .2 delivers a smooth buttery texture with vibrant herbal notes, hints of green olive and fresh-cut grass, and a clean peppery finish.
Crafted from carefully selected Cretan koroneiki olives, Agrelia Extra Virgin Olive Oil delivers a smooth, balanced flavor with fresh, fruity notes and a clean finish. Perfect for salads, dipping, roasting, and everyday cooking, it's a pantry staple that brings the authentic taste of Greece to every meal. Cold-extracted and naturally rich in flavor, Agrelia is a simple way to elevate both everyday dishes and special occasions.
Plump, glossy, and almond-shaped, Kalamata olives are Greece’s most celebrated olive variety. Grown in the sun-drenched hills of the Messinia region of the Peloponnese, these deep purple beauties are naturally tree-ripened and cured in red wine vinegar for a rich, complex flavor.
With a smooth, meaty texture and a perfect balance of fruity, slightly tangy, and savory notes, Kalamata olives deliver authentic Mediterranean character in every bite.
Perfect for:
Horiatiki (Greek village salad)
Cheese and charcuterie boards
Pasta dishes, pizzas, and grain bowls
Tapenades, dips, and spreads
Martinis and cocktails
Roasted vegetables and grilled meats
Mezze platters with feta, olive oil, and fresh bread
Product of Greece • Naturally cured • No artificial colors or flavors
Rich, buttery, and slightly sweet, Graviera is one of Greece’s most beloved aged cheeses. It has a smooth, creamy texture with a nutty depth that becomes more pronounced as it ages.
A bold and savory aged Greek cheese with a rich salty bite and nutty finish — perfect for grating, frying, or pairing with wine.
A smooth and buttery Greek cheese with a mild tang and creamy finish — perfect for sandwiches, grilling, and melting.
Soft, delicate, and beautifully creamy, Manouri is one of Greece’s most beloved traditional cheeses. Crafted from sheep’s and goat’s milk whey, Manouri has a rich buttery texture with a mild, slightly sweet flavor that sets it apart from sharper Mediterranean cheeses. Smooth enough to spread yet firm enough to slice, it’s perfect with Attiki honey, fresh figs, berries, toasted walnuts, warm pita, or a drizzle of extra virgin olive oil. Whether served on a grazing board, alongside coffee and pastries, or enjoyed simply on its own, Manouri brings an elegant and authentic taste of the Greek countryside to the table.
Crafted from traditional Greek herbs, locally sourced ingredients, citrus, and sea salt, Baba’s Bakaliko spice blends are inspired by generations of Mediterranean cooking and the simple flavors of the village table.
Ingredients: oregano, garlic, onion, sea salt, thyme, rosemary, black pepper, orange zest
A bright, herbaceous finishing salt inspired by the sun-soaked kitchens and seaside tavernas of the Greek islands. Our Mykonian Aromatic Sea Salt blends coarse Mediterranean sea salt with garlic, onion, rosemary, thyme, black pepper, lemon peel, and oregano to create a savory, citrus-kissed seasoning that instantly brings depth and balance to simple ingredients.
Ingredients: coarse sea salt, garlic, onion, rosemary, thyme, black pepper, lemon zest
Perfect With
Grilled chicken, lamb, steak, and pork
Roasted potatoes and vegetables
Fresh tomatoes, cucumbers, and Greek salads
Seafood, shrimp, and grilled fish
Olive oil bread dips and marinades
Eggs, feta, and avocado toast
Fries, popcorn, and crispy roasted chickpeas
Bright, herbaceous, and inspired by the classic Greek village salad, Baba’s Horiatiki Blend brings together traditional Mediterranean flavors perfect for tomatoes, cucumbers, feta, olive oil, roasted vegetables, grilled meats, and warm bread dips. Crafted in small batches with aromatic herbs and citrus notes for fresh, everyday Greek cooking.
Ingredients:
Oregano, dill, garlic, onion, parsley, thyme, sea salt, and black pepper.
Golden, aromatic, and world-renowned, Attiki Honey is an award-winning Greek honey harvested from the mountainous regions of Greece, where bees gather nectar from wildflowers, native herbs, and fragrant thyme growing across the Mediterranean landscape. Known for its rich floral aroma, smooth texture, and beautifully balanced sweetness, Attiki has been a staple of the Greek table for generations.
Perfect drizzled over:
Greek yogurt
warm breads and pastries
cheeses and charcuterie
tea and coffee
pancakes and waffles
fresh fruit and desserts
Rich, aromatic, and deeply woven into everyday Greek life, Loumidis Greek Coffee has been a beloved café tradition for generations. Finely ground and slowly brewed in the traditional Greek style, it delivers a bold, velvety flavor with warm earthy notes and a smooth lingering finish.
Served alongside sweets, conversation, and slow afternoons at the cafeneio, Loumidis is more than coffee — it’s a ritual of hospitality and connection rooted in Mediterranean culture.
Perfect enjoyed:
traditionally brewed in a briki
alongside pastries and spoon sweets
with halva or chocolate
after meals with friends and family
hot or iced in the summer months
Bright, refreshing, and full of Mediterranean sunshine, Amita juices bring the feeling of a Greek island café straight to your table. Crisp fruit flavors, served ice cold, make every bottle feel like a slow summer afternoon by the sea — perfect for beach days, warm weather, and relaxed Mediterranean gatherings.
Rich, crumbly, and delicately sweet, halva is a traditional Mediterranean sesame confection made from finely ground tahini and crafted into a smooth, melt-in-your-mouth treat. With warm nutty notes and a lightly honeyed finish, it pairs beautifully with coffee, fruit, or as an afternoon sweet alongside good company and conversation.
Rich, crumbly, and delicately sweet, halva is a traditional Mediterranean sesame confection made from finely ground tahini and crafted into a smooth, melt-in-your-mouth treat. With warm nutty notes and a lightly honeyed finish, it pairs beautifully with coffee, fruit, or as an afternoon sweet alongside good company and conversation.