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Plump, glossy, and almond-shaped, Kalamata olives are Greece’s most celebrated olive variety. Grown in the sun-drenched hills of the Messinia region of the Peloponnese, these deep purple beauties are naturally tree-ripened and cured in red wine vinegar for a rich, complex flavor.
With a smooth, meaty texture and a perfect balance of fruity, slightly tangy, and savory notes, Kalamata olives deliver authentic Mediterranean character in every bite.
Perfect for:
Horiatiki (Greek village salad)
Cheese and charcuterie boards
Pasta dishes, pizzas, and grain bowls
Tapenades, dips, and spreads
Martinis and cocktails
Roasted vegetables and grilled meats
Mezze platters with feta, olive oil, and fresh bread
Product of Greece • Naturally cured • No artificial colors or flavors
Plump, glossy, and almond-shaped, Kalamata olives are Greece’s most celebrated olive variety. Grown in the sun-drenched hills of the Messinia region of the Peloponnese, these deep purple beauties are naturally tree-ripened and cured in red wine vinegar for a rich, complex flavor.
With a smooth, meaty texture and a perfect balance of fruity, slightly tangy, and savory notes, Kalamata olives deliver authentic Mediterranean character in every bite.
Perfect for:
Horiatiki (Greek village salad)
Cheese and charcuterie boards
Pasta dishes, pizzas, and grain bowls
Tapenades, dips, and spreads
Martinis and cocktails
Roasted vegetables and grilled meats
Mezze platters with feta, olive oil, and fresh bread
Product of Greece • Naturally cured • No artificial colors or flavors